Vegan chocolate chip cookies recipe
Vegan recipes: No vegan should be forced to maintain their lifestyle without the aid of a vegan chocolate chip cookie recipe. It just wouldn't be right.
Vegan chocolate chip cookies recipe
Makes 18 (a good number, we feel)
- 125g (4oz) vegan margarine
- 125g (4oz) caster sugar
- 1 teaspoon vanilla extract
- 200g (7oz) self-raising flour
- 1 teaspoon baking powder 200g (7oz) vegan milk chocolate cut into chips
- 1 tablespoon water
Prep 15 mins plus cooling
Cooking time 12 mins
Cream the margarine and sugar till light and fluffy. Stir in the vanilla, flour, baking powder and chocolate chips, and add the water, to make a dough.
Put dessert-spoonfuls of the mixture on to 2 baking trays, spacing well apart. Flatten each.
Bake at 170oC/fan oven 160oC (325oF) Mark 4 for about 12 minutes. Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool. Store in an airtight tin for up to a week.
This vegan chocolate chip cookies recipe was brought to you by 'The Healthy Vegan' cookery DVD in honour of Vegan World Day (Nov 1st).
