Sauteed Baby Kraken Octopus Recipe
This squirmy pescatarian recipe is a perfect appetiser for a Steampunk dinner party.
Serve “Baby Kraken” sauteed octopus to your guests as an appetiser for a steampunk dinner party. The thrill of harpooning one’s prey from one’s very own Royal submersible cannot be matched…
- 1/4 cup of marinara sauce of your choice
- 1 small can of octopus (You can find this in the ethnic section of the grocery store)
- Spicy pepper flakes (Or you could substitute hot sauce)
- Some Italian seasoning.
- 1 table spoonful of olive oil
In a small sauce pan, saute some garlic and olive oil on medium heat. Once your garlic starts to caramelise, take your small can of octopus and toss it into the pan. Add Italian seasoning, pepper flakes, and then finally spoon in the marinara sauce. Saute for about another 5 minutes. Serve piping hot with sliced french bread.
Baby Kraken. First you catch it, then you stick it on a plate.